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GRAPES: Sangiovese 100%
VINEYARD: Vineyard of the Castle of Monteleone (360m S.L.M.)
YEARS PLANTED: 1998
EXPOSURE: Southwest
TRAINING TYPE: double flipped
VENDEMMIA: The harvest is manual, in small pans, suitable for drying the grapes. The drying time varies according to the vintage.
ALCOHOL: 16% vol.
MATURATION: Our Sangiovese Appassimento ages for 30 months in large barrels (10hl) of French Allier oak, without toasting, natural wood.
