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GRAPES: Sangiovese 100%
VINEYARD: “superiore” vineyard
YEARS PLANTED: 1980 and 1988
EXPOSURE: South/Southwest
TRAINING TYPE: double-arched cane
AGEING: part of the wine is aged in oak for 12 months, while the remaining part of the wine is aged in steel for a total of 18 months before bottling
ALCOHOL: 14,5% vol.
COLOUR: ruby-red with excellent concentration
BOUQUET: striking thanks to the effective combination of floral notes and aromas of marasca cherries and currants, with a final balsamic note
FLAVOUR: soft and full on the palate with textured tannins. Mineral and sapid in the long, vibrant finish.
